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DUE TO AN EXTREMELY LOW HARVEST IN OCTOBER OF 2017 THAT WE JUST COMPLETED,
TRUFFLEBERT FARM IS TOTALLY SOLD OUT OF HAZELNUTS UNTIL DECEMBER OF 2018. THE
COMBINATION OF A FREEZING RAIN IN JANUARY, AN OFF YEAR AND FIVE BEARS FEASTING IN
OUR ORHARDS DURING HARVEST RESULTS IN OUR INABILITY TO FILL ANY ORDERS UNTIL
DECEMBER OF 2018.
WE ARE VERY SORRY TO DISAPPOINT OUR VERY LOYAL CUSTOMERS
THE LANG AND CORRICELLO FAMILIES
1/12/17 We have just been cleaning up from a severe ice storm that hit our farm. The power line feeding our farm house was down and we were without power for 10 days. Also many of our hazelnut trees were on their side and most suffered lost limbs due to ice.
12/16/2016 - Our processor was very busy due to a state-wide increase in hazelnut production across Oregon. Actually, we just received our hazelnuts on December 12th and have filled all orders pending for current customers. We think we have enough hazelnuts to last until next August, so if you desire the best hazelnuts, please contact us.
11/02/2016 - The processor that is drying and cracking our hazelnuts estimates that the nuts will be returned to Trufflebert Farm by November 15th, We will be able to fill your orders at that time. Watch this tab for up-to-date news.
11/1/2016 - Trufflebert Farm invited local churches and assistance organizations to glean the fields at no charge after harvest. Lots of happy people arrived over the next several days to do their own harvest of Certified Organic Hazelnuts.
1/16/17 - Restaurant just adding our Hazelnuts;
Publican Anker - Chicago
Trou Normand - San Francisco
Pasquale Jones - New York City
4/15/16- Enjoy authentic, quality gelato at Dolce Neve a new Trufflebert customer in Austin TX. Tell Marco we sent you!
1/30/2016 - Did you know that Nancy Silverton, the renowned chef of Osteria Mozza Restaurant in Los Angeles likes Trufflebert Certified Organic Hazelnuts and calls them "The Gold Standard".
3/14/14 - A wonderful comment about Trufflebert:
"It is very important to us to use organic ingredients from farms that are taking care of the envionment and your hazelnuts are exactly the kind of product we are excited to use. They are also the best hazelnuts I have ever tasted. We use them in cookies and cakes, but we also roast them and sell them packed for snacking in our grocery store."
Sally Darling, Executive Pastry Chef
Chow Restaurant and Store, Danville, CA
If you want to try some great restaurants that use Trufflebert Farm Certified Organic Hazelnuts visit:
Chez Pannise, Berkeley, CA
Osteria Mozza, Los Angeles, CA
L'Etoile, Madison, WI
Bestia Restaurant, Los Angeles, CA
Lark on the Park, Dallas, TX